Rheingau Culinary Weeks ("Rheingauer Schlemmerwochen")

Spring Time – Culinary Time!

Year after year the Rheingau Culinary Weeks open the wine tourist season in the Rheingau. More than 100 winegrowers and gastronomes of the region from Flörsheim/Main to Lorchhausen/Rhine welcome visitors to join them for the most diverse events in the course of 10 days such as wine tastings and gourmet delights in their wineries, cellars, wine taverns, Straußwirtschaften or restaurants from the end of April to the beginning of May.

Culinary enjoyment is always the focus of the Rheingau Culinary Weeks. Wine, delicious regional specialties and delicacies garnished with a range of varied cultural and musical events in different wineries and gastronomic establishments draw visitors from near and far to visit the Rheingau.
For connoisseurs or for those wanting to get to know the wine, the new vintage is available for tasting. Those who prefer to focus on the events can choose from the rich accompanying programme: musical or literary events, wine tastings in free nature, active programmes and many nice and unusual ideas revolving around wine and sparkling wine offer something for everyone’s taste.
The directory listing the participating businesses and offered special events as well as an orientation map is again presented in an informative and colourful way year after year.

Information on the Rheingau Culinary Weeks as well as a directory of the culinary weeks are available from March onwards at the Rheingau-Taunus Cultural and Tourist Service (“Rheingau-Taunus Kultur und Tourismus GmbH”) or by calling 0 67 23 / 99 55 0 or at tourist@kulturland-rheingau.de.